Hakim Family Nutrition is an authorized contractor delivering the Manitoba Health Food Handler’s Certification course.

Who should take this course?

  • Anyone working with food or serving food.
  • Food service industry professionals.
  • Managers, supervisors, and owners of food service establishments.

What will you learn in the course?

  • Microbiology
  • Foodborne Illness
  • Health and Hygiene
  • Serving and Dispensing
  • Food Protection
  • Receiving and Storage
  • Cleaning and Sanitizing

What do you need to bring to your course?

Government Issued Photo ID is required and must be presented on the day of training.

Pen,pencil and papers to take notes.

Lunch is not included.

Exams are available in Arabic, Chinese (Simplified), English, French, Farsi, Korean, Punjabi, Spanish, Tagalog, and Vietnamese.

Complete one-day course details

Class and exam dates:

-Saturday, November 23, 2019

– Saturday, December 21, 2019

-Saturday, January 25, 2020

– Saturday, February 29, 2020

Time: 10:00am-5:00pm

Location: Meeting Room at Fort Garry Public Library, 1360 Pembina Highway, Winnipeg, MB R3T 2B4

Cost: $80 CAD (training, exam, and certificate)

Parking available in the library parking lot. Register your plate to avoid being ticketed. Additional parking is available in the parking lot near Lion’s pool and the field.

No parking on Pembina Highway between 3:30 pm and 5:30 pm.

Miscellaneous costs

Challenge Exam & Certificate: $50 CAD

Training Manual will be provided free of charge during the class. The cost to own the Training Manual will be $20 CAD. (Cash Only)

Certificate Replacement: $20 CAD

How to register

Register Online

You also call us at 204-504-5300 or email us at info@hakimfamilynutrition.ca

Customized sessions are available (minimum 6 attendees). Contact us for details.

*For challenge exams, participants must arrive by 3:00 pm ready to write the exam.

*We require 3 business days notice of a cancellation in order to refund or reschedule.